Sweet Dreams In Morelia
by
Jimm Budd
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Churros and hot chocolate taste
especially fine served at a sidewalk
cafe
beneath the arches across from the majestic cathedral in Morelia.
Churros
elongated crullers, fried like doughnuts, sprinkled with sugar and served fresh
from the caldron, rank as a Spanish delight.
Chocolate,
of course, is Mexico's
gift to the world. Montezuma had
steaming cups served to Hernan Cortes.
Like
churros and chocolate, Morelia
is a blend of Spanish and indigenous Mexican.
Capital city of Michoacan, ancient Kingdom of the Tarascans, today it is
a stately university town, somewhat European in flavor, where coeds' dark eyes
flash beneath black tresses from faces of amber.
The
Tarascans still run things here. The
city folk, to be sure, have adopted modern ways, speaking the language of Castile, men
occasionally putting on neckties, ladies tripping about the cobbled streets in
high heels.
But
the country people cling to the old ways, the farmers in sandals and straw
hats, the women wrapped in rebozos. Oxen
still help plow the fields and laden donkeys amble along back roads.
Morelia
is only 180 miles northwest of Mexico City, but the peaks and valleys of the
Sierra Madre make it a five hour drive. We flew in aboard one of Aeromar's new
ATR's, but we'll go back by train. The
sleeper service is good now, the fare a bargain and we save a night in a hotel.
Not
that hotels are expensive. Usually we
stay at the old Posada de la
Soledad, downtown, which rates as both a gem another bargain.
The
other top choice is the Villa Montana,
up in the hills, with huge rooms, wonderful meals and a nice, clubby feeling to
it. The tab runs high, but at the Villa Montana
guests usually check in not for days but weeks.
Morelia is an overnight stop on trips through the colonial
highlands,
but it also is a vacation destination, usually for people along in
years who
prefer sightseeing to sunbathing and would rather pick up bargains
than
cutiepies.
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There
being no gold in the local hills, the conquistadors left Michoacan to the
Spanish friars. The Franciscans and
Augustinians moved in, along with a few second sons of Iberian nobility who
preferred landed estates across the Ocean
Sea to none at all.
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Stately
palaces went up, along with magnificent churches.
The Posada de la Soledad originally was a
monastery. This is a city of stone, gray stone and stone with a slightly
pinkish hue, much of it handsomely carved.
The
Morelia
Cathedral took a century to complete.
With twin 200-foot bell towers (the tallest in Mexico), it
dominates the city, but the most beautiful church is the Guadalupe Sanctuary
down by the aqueduct. Unimposing from
without, within it is baroque gone wild; not a square inch is left undecorated.
The
missionary friars found the Tarascans to be especially skilled artisans. Every village had its specialty, and the
padres encouraged that tradition. They
did bring in a few new skills. Looms
were introduced, and the potters' wheel.
Tarascan coppersmiths, who were just then learning how to work with
metal, were shown the latest 16th century techniques. They use them down to this day.
Santa
Clara de Cobre is the place to go for copper, Uruapan for lacquer, Paracho for
guitars, Tzintzuntzan for pottery, Patzcuaro for pottery. It's great fun to rove along the rural roads,
driving among forested mountains so untypical of Mexico, searching out village
stalls and marketplaces.
We
got to Tzintzuntzan, which was the prehispanic capital of these parts, has
ancient ruins and supposedly takes its name from the hum of humming birds. The brochures claim there are 150 species of
humming birds around here. A
distinguished gentleman joined us in our browsing, pointing out new a new plaza
about to be built and a school under construction.
"I
am the mayor," he announced.
"I want you to know we are bringing progress to this
town." He beamed as if assured of
our vote in the next election.
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| The town of Patzcuaro, by the lake of Patzcuaro, is one of the
most classically Mexican villages in Mexico. Whitewash
peels from adobe houses that line uneven lanes. Moss grows on the red tile roofs.
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Tarascan fishermen ply the lake in
dugouts, using graceful nets resembling butterfly wings to scoop up little
whitefish prized by Mexican gourmets.
The
Tarascans calls themselves Purepechas.
"Tarasco" means something like in-laws. Legend has it that when the conquistadors
asked the village elders what they called themselves, they were told, "We
are your in-laws." Apparently the
captains from Castile
already had met the local ladies.
You
pick up such gems of wisdom as your guide heads a decades-old Ford back to Morelia. He will deposit you at the House of Artisans,
where treasures in handicrafts from all over Michoacan are sold at fixed
prices, nice if you are shy about bargaining.
Or he will take you to the candy market, where you can haggle for almost
anything, from carved furniture to candy. Morelia
is famous for its candy.
School
is out. Giggling children scurry by, a
brave one waiving hello, asking where you are from, practicing a bit of
English. Answer and the others will
begin chattering, too.
There
is still time for a dip in the hotel pool, but pools are for beach resorts
where there is nothing else to do.
Better to wander around a bit more, perhaps look in at the home of Jose
Maria Morelos, the Independence hero who gave Morelia its name, or pass by the
Conservatory where the Boy Singers are rehearsing.
The
moment will come for more churros and chocolate beneath the arches. As dusk approaches blackbirds will flutter in
to roost in the great oaks by the Cathedral.
Much noise comes from the birds.
They are, Morelia
folk will tell you, reciting their prayers.
Families
gather at the sidewalk cafes. Parents
and small children. The young people are
across on the plaza, waiting while a brass band tunes up. Once the music begins, the girls will stroll
clockwise around the kiosk, shy and giggling. Young men will walk in the
opposite direction, strutting, preening, waiting for a smile and perhaps an
invitation to join a senorita on her promenade.
No discotheque could ever be like this.
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