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Talavera ceramics of Puebla

                                                             By Jimm Budd         


       Puebla, about eight miles east of Mexico City, has given the world everything from El Cinco de Mayo to chicken smothered in chocolate sauce (mole), but for collectors Puebla is most famous for its Talavera ceramics.

       Talavera Poblana (“Poblana” means “Pueblan”) needs to be distinguished for Talavera de la Reina, produced in Spain. The two are related. Shortly after the Conquest of Mexico in 1521, Dominican friars helped establish what is now on of the country’s largest cities in Puebla. They brought over Talavera de la Reina ceramics craftsmen to give the community an industry.

       Nearly 500 years later, Talavera Poblana is made much as it originally was. This is what fascinates collectors. Talavera artisans are far more than ordinary potters. To begin with, they are as famous for their tiles as for their tableware. Their products range from monumental vases to delicate candleholders. Anything ceramic can be Talavera, although very little that is ceramic is Talavera.

       Talavera is maiolica, earthenware with tin oxide added to the glaze.  The tin glazing provides a stable white surface for painting on decorations. Decor makes Talavera special. Spanish Moors developed the glazing process, exporting it to Italy (Maiolica was the Italian name for Majorca). The Italians added new designs. Others came from Central Europe and the Netherlands, all ruled by Holy Roman Emperor Charles V, who included Spain among his domains when Cortes arrived in Mexico.

       From Mexico, the Spanish extended their empire to the Philippines and established a virtual monopoly on trade with the Orient. Talavera craftsmen soon were adding Chinese designs to their ceramics. During the colonial era, Talavera tiles were treasured. They can be seen covering the domes of cathedrals and churches. The ambitious, it is said, “dreamed one day of building their own house of tiles.”

       In the tumultuous years following Mexican Independence (1821), Puebla ceramics workshops almost disappeared. The beginning of the 20th Century saw Talavera exhibits at the Chicago Art Institute and the Metropolitan Museum of Art in New York. It was thought to be a vanished art form. The new interest spurred many factories to turn out mass produced imitations. That competition notwithstanding, legitimate Talavera began appearing once again.

       Today there are slightly more than a dozen certified Talavera workshops in and around Puebla. By law, only ceramics from that region can be called Talavera. More than that, true Talavera bears a hologram on the bottom stating it is legitimate. Often three months work goes into a piece, from the kneading of the clay (at times still done by bare feet) to the shaping, glazing, first firing, painting and second firing. And if that hologram certification is not enough, visitors are welcome to stop by the shops and see for themselves the work being done. Prices range from 50 pesos for a single tile to about 1,500 pesos for a place setting.

       Puebla, by the way, is more than Talavera workshops. One of the most handsome colonial cities in Mexico, it has been declared a World Heritage Site by the United Nations. Come for a weekend and you won’t see it all, although you will have a chance to sample chicken in chocolate sauce. Called mole (moe-lay), the dark brown sauce contains chile, not sugar, and as many as 80 other ingredients. As for Cinco de Mayo, the holiday commemorates the defeat of invading French troops during the Battle of Puebla in 1862.

       Puebla brims with venerable lodges, perhaps the most famous of these being the Camino Real whose 84 rooms occupy what came into this world as a 16th century convent. And now the city has a Holiday Inn converted from a French-inspired residence built during the Porfiriato. For romance, however, the smaller inns are, to my way of thinking, the most delightful. Hostal Santa María, Hostal Agua Dulce and Mesón San Sebastián all qualify in this respect.

       As for the Sacristía de Capuchinas and Sacristía de la Compañia, each is rather like an antique store with a few rooms to rent. Most of the furnishings carry a price tag, so, if you see anything you like, just say the word. The proprietor, Leobardo Espinosa is the scion of a family of dealers in ancient wares and his taste is exquisite. These mesones are, it might be added, the most expensive places to stay in Puebla, although cheap compared to what a hotel room can cost in Mexico City, not to mention Cancun.

       The historic center, where, as you might expect, the historic hotels are located, makes Puebla the romantic city that it is. A lone guitarist, or maybe a trio, will be playing in the tiny cafes tucked along the Plazuela de los Sapos or above the Barrio Artistico. Los Sapos is to Puebla what the Left Bank once was to Paris. The bars and bistros rely for business on students and those who wish they were students. Los Artistas caters to customers who might be characters in La Boheme. Avenida Juárez is antro alley, crowded with discos and such, better than anything else this side of Acapulco, but not what I would call romantic.